WOOD-FIRED NEAPOLITAN PIZZAS & HOMESPUN ITALIAN FARE
Cicheti (pronounced chee-keh-tee) are the signature small plates native to Venetian bàcaris, or wine bars, that meld traditional Italian heritage with distinct Mediterranean influences. Likewise, occupying a three-storey shophouse unit along Kandahar Street—tucked in the backstreet of Singapore’s Arab quarter Kampong Glam—Cicheti is a rustic chic trattoria that offers a distinctive perspective on Italian cuisine, earmarked by regional specialties and authentic, wood-fired Neapolitan pizzas presented in an urbane space where old-world charm is brought into modern design – all while spearheaded by an all-local kitchen team.
DINE-IN & DELIVERY
MONDAY TO SUNDAY
12:00 PM – 2:30 PM
6:00 PM – 10:30 PM
TOAST
Carrying a torch for Italy that’s been burning as bright since day one, our 40-odd labels strong and counting cellar today pays homage to some of oldest wine-producing regions in the world through a regular rotation that favours Italian icons while lending itself well to spotlight the country’s lesser-known native grape varietals akin to Piedmont’s Freisa, Campania’s Fiano and Friuli’s Ribolla Gialla – each on the brink of their own renaissance.
