Reheating Instructions
Pizza lover,
As some of you may already know, Neapolitan-style dough is best enjoyed straight from our wood-fired oven. Nonetheless, we’ve engineered a nifty trick for you to, even at home, enjoy all the goodness of a Cicheti pizza as it was intended to.
Should you wish to re-create the out-of-the-oven-fresh Cicheti Pizza you have come to know and love, we recommend you follow these simple tried-and-tested steps:
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Crisp it.
Heat up your pan on the stove at medium flame and place in the pizza slice(s) for 30 seconds. This will make the bottom crisp.
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Steam it.
Cover the pan with a lid for another 10 to 15 seconds allowing the steam to soften the top.
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Enjoy it.
Eat and smile.
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Pro tip: Save it but don't 'wave it.
P.S. You may refrigerate any left-overs by placing the slice(s), cheese on cheese, tightly wrapped for the next day to enjoy. Heat up following steps 1 to 3. And remember, it is not recommendable to microwave or place inside the oven. Trust us on this.